Today I am thankful for…

Mashed potatoes
Butternut squash with ginger, lemon, butter, and honey
Brussels sprouts with bacon and thyme
Home-made cranberry sauce
Oyster cornbread stuffing
Shitake mushroom gravy
Maple pecan pie
Amazing smells eminating from the kitchen
Gillian’s cooking tallent
Elastic waistbands
My beautiful wife to share this day and this meal with

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